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RECIPES WITH BLACK GARLIC

Black garlic by NeroFermento is a versatile ingredient, capable of enhancing any dish with its intense and unique flavor. This section features refined and original black garlic recipes, designed to best showcase the qualities of black garlic in every preparation, from first courses to gourmet recipes.  

Each proposal offers a culinary experience that combines tradition and innovation, transforming every course into a journey of incomparable flavors and aromas. Discover all the black garlic recipes and black garlic cream recipes with NeroFermento.

Camouflage risotto with clams and Voghiera black garlic: discover a gourmet recipe with marine, aromatic and crunchy notes.
Creamy risotto with broccoli, black garlic and hazelnuts: a balanced recipe combining fresh, sweet and crunchy flavors.
Romagna-style cappelletti with oil and black garlic powder: discover the ingredients and method for an elegant, flavorful first course.
Crisp crostini with black garlic, burrata and anchovies: an easy appetizer balancing sweetness, creaminess and a savory finish.
Make a creamy A.O.P. risotto with black garlic, fresh chili and parsley sauce: a bold, aromatic recipe with an original finish.

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