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Whole Voghiera PDO Black Garlic – 30 g

1 bulb of black garlic obtained through the maturation process of “Aglio di Voghiera D.O.P.”

PRODUCT USE

PROCESSING

Black garlic is obtained through a maturation process that occurs naturally within a temperature and humidity-controlled environment for approximately 60 days. The process takes place naturally in a confined environment without adding any ingredients or additives.

black-garlic-fermentation
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