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Whole Voghiera PDO Black Garlic – 100 g

3/4 bulbs of black garlic obtained through the maturation process of “Aglio di Voghiera D.O.P.”

PRODUCT USE

PROCESSING

Black garlic is obtained through an aging process that occurs naturally within an environment with controlled temperature and humidity for approximately 60 days. The process occurs naturally in a confined environment without adding any ingredients or additives.

black-garlic-fermentation
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